Apple Frittewr Bread


Ingredients
APPLE BREAD

    1/2 cup brown sugar, packed
    1 tablespoon cinnamon
    3 small apples, peeled, cored, and diced small
    2/3 cup granulated sugar
    1/2 cup unsalted butter room temperature
    2 large eggs
    2 teaspoons vanilla extract
    1/2 cup whole milk room temperature
    1 1/2 cups all-purpose flour
    2 teaspoons baking powder
    1/2 teaspoon kosher salt

GLAZE

    1 cup confectioners sugar, sifted
    2-3 tablespoons milk, depending on the desired consistency


nstructions
APPLE BREAD

1   Heat oven to 350°F.
2   In a medium bowl, combine brown sugar and cinnamon and 
      stir to combine.
3   Add in chopped apples and stir to make sure each piece is 
      coated in the brown sugar mixture. Set aside.
4   In the bowl of a stand mixer or using a hand-held mixer, 
      combine granulated sugar and butter until lighter in color and 
      fluffier. (About 2-3 minutes.)
5   Add in eggs, vanilla, and milk and mix on medium until fully incorporated.
6   Add in flour, baking powder, and salt and mix until just incorporated, 
      scraping the sides of the bowl as needed.
7   Remove bowl from stand mixer and stir in the 3/4 of the coated apples 
      by hand. (Reserve about 1/2 cup to pour on top.)
8   Pour into a 9x5in loaf pan that has been sprayed with non-stick 
      spray or prepared with the butter & flour method.
9   Place remaining apples on top. Tap pan on the counter to settle.
10  Place in the preheated oven for 60-80 minutes, or the internal 
      temperature of the bread is 200°F. If you insert a toothpick it 
      should be removed with crumbs but no wet batter.

GLAZE

1   Mix confectioners sugar and milk, 1 tablespoon at a time, in a 
      small bowl until you reach desired consistency. I prefer it on the 
      thicker side.
2   When the bread is done, remove from oven and cool on wire cooling 
      rack until you can safely remove from pan. Set warm bread on plate 
      or serving platter and pour glaze over top. Be sure to save a bit 
      of the glaze for individual pieces.